Karela ka Chips / करेला का चिप्स
Via- Food MenuIngredients:-
Procedure:-👇
1.First of all cut the bitter gourd into thin slices for crunchy chips.
2. Dip the Bitter gourd into water and leave it for 5 minutes to drain the bitterness.
3. Then after, wash and add the required spices and ingredients.
4. Mix the components properly untill colour gets even and paste is proper.
5. Then fry it and serve.
( For detailed procedure see the video )
Thank you💛
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Download recipe details in pdf format from below 👇
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