𝐒𝐮𝐩𝐞𝐫𝐬𝐨𝐟𝐭 𝐒𝐩𝐨𝐧𝐠𝐞 𝐜𝐚𝐤𝐞 𝐫𝐞𝐜𝐢𝐩𝐞 / नरम केक | Eggless | Food Menu

 𝐖𝐞𝐥𝐜𝐨𝐦𝐞 𝐭𝐨 '𝐅𝐨𝐨𝐝 𝐌𝐞𝐧𝐮'.

Sponge Cake Recipe

Soft & Delicious ____________________________________________________________________________

Ingredients:-

1. Maida (1 Cup ) 2. Milk Powder (1/4 cup) 3. Sugar Powder (1/2 cup) 4. Baking Powder (1 Spoon ) 5. Baking Soda (1/2 Spoon ) 6. Butterscotch Essence (1/4 spoon) 7. Vinegar 8. Soybean Oil/Refined Oil 9. Milk ____________________________________________________________________________

Procedure:-

𝐏𝐫𝐞𝐩𝐚𝐫𝐢𝐧𝐠 𝐩𝐫𝐞𝐦𝐢𝐱 𝐟𝐨𝐫 𝐜𝐚𝐤𝐞. Take a bowl 1. Add Maida 2. Sugar powder 3. Milk powder 4. baking powder 5. Baking soda Mix Well 𝐒𝐨𝐥𝐮𝐭𝐢𝐨𝐧 𝐟𝐨𝐫 𝐏𝐫𝐞𝐦𝐢𝐱. Take a bowl 1. Add milk (1 cup) 2. Vinegar (1 Teaspoon) 3. Mix 4. Add Oil (1/2 Cup ) 5. Mix 6. Add Premix mixture already prepared above. 7. Mix properly. Note:- Add Milk in between if the paste is too thick. 8. Add Butterscotch essence (1/4 spoon) 9. Mix well. The Paste is ready to bake. 𝐓𝐚𝐤𝐞 𝐚 𝐜𝐚𝐤𝐞 𝐟𝐫𝐲𝐢𝐧𝐠 𝐩𝐚𝐧. 1. Put soybean oil on its inner surface. 2. Sprinkle Maida all over the oily surface. (Note:- It is done to avoid sticking the cake on the surface of the pan. 3. Drain the Prepared paste in the frying pan. 4. Tap pan to prevent air bubbles inside and for even distribution. 5. Put the pan in the oven for 30-35 minutes at 180 deg. celcius. 6. Be safe while taking the pan out of oven 7. Cake is ready! 8. Customize desired shape and decorate it.

Full Video Below:-

Download recipe details in pdf format from below 👇

Sponge Cake pdf

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