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Showing posts from May, 2023

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Mango Frooti

on May 30, 2023

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Green Mango Pickle | କଞ୍ଚା ଆମ୍ଵ କୋରା ଆଚାର | Odisha Special | Kora Achar

on May 15, 2023

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Chopper ( Smart Kitchen Tools )

This tool I have been personally using it for days now. It is very handy. Good quality chopper. Some good features. 1. No electricity required. 2. You can take it anywhere you like. 3. Built quality is good. 4. Blades are sharp. They do their work nice and good. 5. Neat and clean work. I recommend this chopper as I have used it. Go check out. Read some other reviews and if you feel like it suits your personalization, do buy one. 1. Amazon Brand - Solimo Plastic Compact Vegetable Chopper (350 ml, Green) 1 Link to buy:- Amazon ************************************************************************** Other recommendation:- 2. Butterfly Premium Vegetable Chopper 900 Ml, Blue Link to buy:- Amazon 3. Pigeon Polypropylene Mini Handy and Compact Chopper with 3 Blades for Effortlessly Chopping Vegetables and Fruits for Your Kitchen (12420, Green, 400 ml) Link to buy:- Amazon

Ramzan Special :- KUNAFA / KNAFEH / KUNUFE ( Turkish Dish) Recipe in Hindi

Kunafa Ingredients:- 1. Milk (1/2 L) 2. Sewai (400gm) 3. Corn Flour 4. Paneer 5. Mozzarella Cheese 6. Custard 7. Sugar 8. Rasmalai Essence. 9. Dry nuts. Procedure:- 1. In a pan, Add Milk (1/2 L). 2. Add Corn Flour (2 tsp) 3. Custard (1 tsp) 4. Mix properly & then lit the gas. 5. Add Sugar (5 tsp). 6. Cook till you get thick paste. 7. Now in a mixer, Add Paneer & grind it. 8. Add this paneer paste into the paste. 9. Mix properly. 10. Add Mozzarella Cheese (Optional) 11. Mix & cook to get a thick paste. 12. Add Rasmalai Essence (2-3 drop) , You can you vanilla essence or small cardamom Powder too. 13. Now take Lachcha Sewai (400 gm) and crush it with hands. 14. Take a pan and Greece it with ghee or butter. 15. Put crushed lachcha sewai and spread in the pan. 16. Take an object with place base and layer sewai properly. 17. Put Cream/ Malai prepared earlier and spread over it. 18. Add crushed nuts. 19. Again add one more layer of sewai in the same previous way. 20. Now...

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