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๐†๐ซ๐ž๐ž๐ง ๐‚๐ก๐ฎ๐ญ๐ง๐ž๐ฒ | Hari chatni / เคงเคจिเคฏा เคšเคŸเคจ। | Food Menu

๐†๐ซ๐ž๐ž๐ง ๐‚๐ก๐ฎ๐ญ๐ง๐ž๐ฒ | Hari chatni | Coriander mint chutney | Food Menu

Enjoy the recipe. ๐•Ž๐•– โ„™๐•ฃ๐•–๐•—๐•–๐•ฃ ๐•ข๐•ฆ๐•’๐•๐•š๐•ฅ๐•ช, ๐•Ž๐•– ๐•˜๐•ฆ๐•’๐•ฃ๐•’๐•Ÿ๐•ฅ๐•–๐•– ๐•‹๐•’๐•ค๐•ฅ๐•–. ๐Ÿ’› ___________________________________________________________________________________________________

Ingredients:-
1. Coriander Leaves 2. Salt 3. Lemon 4. Sattu 5. Ginger 6. Green Chilli 7. Garlic 8. Dried Grinded Mint Leaves.
Procedure:-
Take a bow 1. Put Coriander leaves. 2. Garlic pieces (12-15) 3. Sattu (2 tsp) 4. Squeeze Lemon (1/2) 5. Ginger pieces (2-3) 6. Green Chilli (4 pcs) 7. Salt (1/2 tsp) 8. Dried grinded mint leaves (1/2 tsp) if you have fresh mint leaves, you can use that too. 9. Add half glass water. 10. Grind. Green Chutney / Dhaniya chutney is ready! ๐’๐ž๐ซ๐ฏ๐ž ๐ฐ๐ข๐ญ๐ก ๐ฌ๐ง๐š๐œ๐ค๐ฌ! ๐„๐ง๐ฃ๐จ๐ฒ! ______________________________________________________________________________________________________



Download recipe details in pdf format from below ๐Ÿ‘‡


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