๐๐ซ๐๐๐ง ๐๐ก๐ฎ๐ญ๐ง๐๐ฒ | Hari chatni / เคงเคจिเคฏा เคเคเคจ। | Food Menu
๐๐ซ๐๐๐ง ๐๐ก๐ฎ๐ญ๐ง๐๐ฒ | Hari chatni | Coriander mint chutney | Food Menu
Enjoy the recipe. ๐๐ โ๐ฃ๐๐๐๐ฃ ๐ข๐ฆ๐๐๐๐ฅ๐ช, ๐๐ ๐๐ฆ๐๐ฃ๐๐๐ฅ๐๐ ๐๐๐ค๐ฅ๐. ๐ ___________________________________________________________________________________________________Ingredients:-
1. Coriander Leaves
2. Salt
3. Lemon
4. Sattu
5. Ginger
6. Green Chilli
7. Garlic
8. Dried Grinded Mint Leaves.
Procedure:-
Take a bow
1. Put Coriander leaves.
2. Garlic pieces (12-15)
3. Sattu (2 tsp)
4. Squeeze Lemon (1/2)
5. Ginger pieces (2-3)
6. Green Chilli (4 pcs)
7. Salt (1/2 tsp)
8. Dried grinded mint leaves (1/2 tsp)
if you have fresh mint leaves, you can use that too.
9. Add half glass water.
10. Grind.
Green Chutney / Dhaniya chutney is ready!
๐๐๐ซ๐ฏ๐ ๐ฐ๐ข๐ญ๐ก ๐ฌ๐ง๐๐๐ค๐ฌ!
๐๐ง๐ฃ๐จ๐ฒ!
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