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In this interesting video, we are going to prepare delicious Ghugni / Chaat. See full video to avoid missing any ingredients or tips for the recipe. ************************************************************************ ************************************************************************ đđ đĄđŖđđđđŖ đĸđĻđđđđĨđĒ. đđ đđĻđđŖđđđĨđđ đđđ¤đĨđ. ________________________________________________________________________________________________________________________________đđ§đ đĢđđđĸđđ§đđŦ:-
1. Dry Peas
2. Boiled Potato (1 medium pc cut into pieces)
3. Turmeric powder
4. Salt
5. Garam Masala (Khada)
6. Soybean Oil
7. Cumin / Jeera
8. Garlic & Ginger Paste
9. Chilli Powder
10. Chaat Masala / Chaat Spice
11. Tomato
Procedure:-
1. In a cooker, Take dry peas/matar and boiled potato pieces.
2. Add Turmeric Powder (1 tsp)
3. Salt (1tsp)
4. Khada Masala ( some pieces)
5. Add enough water to submerge the ingredients.
6. Stir properly.
7. Cover the lid.
8. Wait for 5 wistles.
In another
1. In a frying pan, Add 4-5 tsp of soybean oil.
2. Cumin (1 tsp)
3. Add Garlic & Ginger Paste (2 tsp)
4. Mix
5. Add Turmeric Powder (1tsp)
6. Chilli Powder (1 tsp)
7. Chaat Masala (2 tsp) & Cumin Powder (1 tsp)
8. Fry for 3-4 min.
9. Add 1 glass of water.
10. Cook the spices for 3-4 min. more.
11. Add Tomato slices (1 big)
12. Add Salt (1/2 tsp)
13. Mix
14. Cover the lid for 5 min.
On the other hand.
Release the pressure out of cooker.
15. Squeeze pea to see if its soft enough. If it is, you are good to go.
The spices in the frying pan is cooked well. Stir.
16. Add the Cooker ingredients to the frying pan.
17. Stir a little and cover the lid.
18. Cook till you get a thick gravy.
19. Stir in between.
20. Chaat Masala (Few Pinches)
21. Cook for 5 minutes more and when the gravy is thick enough to serve.
22. You are good to go.
Serve !
đĄđŽđĒđđ!
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Full Recipe video:-
Download recipe details in pdf format from below đ
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