𝐂𝐡𝐡𝐨𝐥𝐞𝐲 𝐁𝐡𝐚𝐭𝐮𝐫𝐞𝐲 𝐑𝐞𝐜𝐢𝐩𝐞 / छोले भटूरे रेसिपी

 

𝐂𝐡𝐡𝐨𝐥𝐞𝐲 𝐁𝐡𝐚𝐭𝐮𝐫𝐞𝐲 𝐑𝐞𝐜𝐢𝐩𝐞 / छोले भटूरे रेसिपी

𝐅𝐨𝐨𝐝 𝐌𝐞𝐧𝐮 ________________________________________________________________________________________ {𝑰𝒎𝒑𝒐𝒓𝒕𝒂𝒏𝒕} We have divided the video into 2 parts. 1. First half is chholey recipe 2. Second half is Bhaturey recipe. ________________________________________________________________________________________ 𝟏. 𝐂𝐇𝐇𝐎𝐋𝐄𝐘 𝐑𝐄𝐂𝐈𝐏𝐄

Ingredients:-

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 ( 𝐅𝐨𝐫 𝐂𝐡𝐡𝐨𝐥𝐞𝐲):- 1. Kabuli chana 2. Bay Leaves, Cinnamon, Clove, Cardamom (small and big), Black Pepper 3. Garlic Paste 4. Potato 5. Soybean Oil 6. Onion Paste (3 med size ) 7. Tomato Paste (2 big size) 8. Ginger Slices 9. Colour Mirch / Chilli colour 10. Chilli Powder 11. Cumin Powder 12. Red Chilli 13. Chholey Masala 14. Dried mango powder 15. Coriander Powder 16. Kasoori Methi 17. Salt 18. Baking soda ________________________________________________________________________________________

Procedure:-

𝐏𝐫𝐨𝐜𝐞𝐝𝐮𝐫𝐞 𝐟𝐨𝐫 𝐜𝐡𝐡𝐨𝐥𝐞𝐲:- 1. In a cooker, Add Kabuli chana, Bay Leaves, Cardamom (small & big), Clove, Cinnamon, and potato. 2. Add water enough to dip the ingredients. 3. Add Salt (1 tsp ) 4. Mix well. 5. Cover the lid. 6. Open after 5 whistles from the cooker. Thats not it, wait! 𝗜𝗻 𝗮 𝗳𝗿𝘆𝗶𝗻𝗴 𝗽𝗮𝗻 7. Put 2 spoon soybean oil. 8. Add 3-4 red chilli 9. Ginger slices and fry for 1 min. 10. Add garlic paste (2 spoon) 11. Onion paste (3 med pieces grinded) 12. Fry for 3-4 min. 13. Add coriander powder (1 tsp) 14. Dried mango powder (1/2 tsp) 15. Colour mirch/ Colour chilli (1/2 tsp) 16. Cumin powder (1/2 tsp) 17. Chilli powder (1 tsp) 18. Chholey Masala ( 2 tsp) 19. Mix well. 20. Fry it for 5 min. 21. Add tomato paste (2 big grinded) 22. Mix well and cook for 5 min. Check if the chholey is soft enough to sqeeze. If it's soft then drain the cooker into the frying pan. 1. Mix well. 2. Cook on medium flame. 𝐈𝐧 𝐚𝐧𝐨𝐭𝐡𝐞𝐫 𝐩𝐚𝐧. 1. Take a small amount of water (1 cup) 2. Put Tea leaves. 3. Boil it for 3-4 min. (Boiled Tea leaves will give an impressive colour to chholey without disturbing its taste.) Now filter the boiled tea leaves and add to the chholey. 4. Add salt (1/2 tsp ) or (according to your requirement) 5. Mix well. 6. Add baking soda (1/2 tsp) 7. Mix well. 8. Cover the lid for 10 min. 9. Then, sprinkle some kasoori methi on top. 10. Cover the lid for 3-4 min. 11. If the gravy is thick, your chholey is ready, if not, cook for a few minutes more. 12. Chholey is ready to serve! ________________________________________________________________________________________ 𝟐. 𝐁𝐇𝐀𝐓𝐔𝐑𝐄𝐘 𝐑𝐄𝐂𝐈𝐏𝐄

                            Ingredients:- 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 ( 𝐅𝐨𝐫 𝐁𝐡𝐚𝐭𝐮𝐫𝐞𝐲):- 1. Fine flour / Maida (800gm) 2. Soybean oil 3. Baking powder 4. Salt 5. Sugar ________________________________________________________________________________________

Procedure:-

𝐏𝐫𝐨𝐜𝐞𝐝𝐮𝐫𝐞 𝐟𝐨𝐫 𝐁𝐡𝐚𝐭𝐮𝐫𝐞𝐲:- 1. Add Baking powder (1 tsp ) to fine flour 2. Salt (according to your taste) 3. Sugar (1 tsp) 4. Soybean oil ( 2 tsp) 5. Mix properly 6. Add water 7. Mix. 8. Make spongy dough. 9. Prepare a roll. 10. Fry. ________________________________________________________________________________________ [ Serve Both Chholey & Bhaturey to your loved ones. We prefer quality. We guarantee taste. and we need your love and support. Full Video :-\

Download recipe details in pdf from below 👇

Chholey Bhaturey Recipe pdf

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